Le Fleurmier has the white fuzzy rind typical of bloomy cheeses. Its cream-coloured paste is rich and velvety. It features subtle aromas with earthy buttery notes, and a pleasant mushroomy-buttery taste.
The name of this Camembert type cheese is inspired from the French words for bloomy rind and farmer's cheese. It was introduced by the Laiterie in 2000.
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